Does the wheat flour turn black when stored? Follow 4 best tips, Dough will remain soft and fresh for 2 days

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highlights

You can keep the dough soft by using warm water while kneading the dough.
While storing the flour, you can apply oil or ghee on it.

How to Store Aata or Dough: While cooking, flour is often left over after making bread. In such a situation, people store the remaining flour. But sometimes the dough turns black when stored. In such a situation, if you want, by following 4 great tips, you can not only save the flour from turning black but also keep it soft and fresh for two days.

Rotis are made bad when the flour turns black and in the end you may have to throw the flour. In such a situation, some easy ways to store flour can be very useful for you. With the help of which you can cook soft rotis along with keeping the flour dough fresh. So let’s know some tips to store flour.

mix salt
To prevent the flour from turning black, you can add a little salt to it. In this way, while kneading the dough, add salt to it. Due to this, micro bacteria grow slowly in the flour and the flour does not turn black for a long time.

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use hot water
You can take the help of hot water to maintain the freshness of the flour. In this case, use warm water or milk to knead the dough. Due to this the dough of flour will remain soft and the flour will not turn black. Actually, after kneading with cold water, the dough becomes hard in some time. But if you want to bake rotis immediately, then you can knead the dough with cold water.

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apply oil
You can also prevent it from turning black by applying oil or ghee to the flour. In this case, keep the flour dough in a bowl. Now apply a little oil or ghee on it and keep the bowl covered in the fridge. This will keep the dough fresh and white for many hours.

take help of air tight container
It is also best to use an air tight container to store the flour. In this case, wrap the flour in aluminum foil and keep it in an air tight container and store this container in the fridge. Due to this the flour will not turn black and will remain fresh for two days. (Disclaimer: The information and information given in this article are based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)

Tags: Lifestyle, Tips and Tricks

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