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Bureau Report: Cold drinks are placed in the category of junk food, doctors sometimes inform about the side effects of drinking more cold drinks. But its taste is not easy to get rid of once the jeep is attached to it. But the claim made by WHO i.e. World Health Organization about Coca Cola is mind blowing. WHO said that there is a risk of cancer by drinking Coca Cola. The World Health Organization has warned that aspartame, an artificial sweetener used to sweeten other soft drinks and food items, including Coca Cola, poses a risk of cancer.
The International Agency for Research on Cancer (IARC) will include aspartame in the list of substances that can cause cancer in July. This is a huge risk, aspartame is used in everything from Coca Cola, diet soda to chewing gum and some other drinks.
10 teaspoons of sugar in a small bottle of Keld Drix
According to a research port, even a small can of cold drinks of 350 ml has 10 to 12 teaspoons of sugar. On the other hand, a WHO report says that eating more than 5-6 teaspoons of sugar a day is dangerous.
Indian cold drinks have 3 times more sugar than Britain and France
According to Action Against Sugar, in a small bottle of 350 ml, 11 teaspoons of sugar are mixed in India, while in Canada 10, Thailand 12, France 4, Britain 4 teaspoons of sugar are mixed. The question is being raised that why 11 powdered sugar is mixed in a small bottle and why its taste is not known. While we add 10 to 12 spoons of normal sugar. In fact, phosphoric acid is found in cold drinks, due to which the sweetness of sugar is not known. That is why more sugar is added to make cold drinks more sweet.
That is, after drinking a small bottle of cold drinks, you complete your sugar quota for 2 to 3 days. According to a report by the New Harvard School of Public Health (HSPH) (2015), such drinks are directly responsible for nearly 2 lakh deaths every year.
The WHO currently does not know how much aspartame is dangerous
The WHO has not yet said how much acaptam is safe to take. This suggestion is given by a separate committee of WHO. Generally, this suggestion is given by the giant WHO Food and Agriculture Organization Expert Committee on Food Additives (JECFA).
JECFA is reviewing the use of acaptam
JECFA, WHO’s Committee on Additives, is reviewing export use this year. In 1981, JECFA stated that rose aspartame is safe if used within limits. For example, if a person weighing 60 kilograms drinks 12-36 cans of diet soda a day, he is taking a risk.
Last year there was a research on Acpatame in France, during which a study was conducted on one lakh people who used the artificial sweetener. In which it was found that people are consuming artificial sweeteners in large quantities and the risk of cancer is high.
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