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highlights
While kneading the dough, keep in mind that the dough should not be too tight.
The more soft and smooth the dough, the more soft and fluffy rotis will be made.
Tips And Tricks : The most important thing in our food is bread, which is not only helpful in physical development, but also fulfills the needs of energy. There are many people who like to eat roti, but refrain from making it. This is because making the roti round and puffy is a bit difficult. Now you do not need to worry about this at all, because in today’s article, we have come up with a solution to your problem. In very easy 4 steps, we are telling you how to make round and puffy rotis.
4 easy steps to make round roti
step 1. First of all take flour dough. Keep in mind that the dough should be round. Now put dry flour in it and start rolling it slowly with the help of a rolling pin.
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Step 2. Slowly roll the roti clockwise or anti-clockwise, rotating it in the direction that your hand moves, with the help of a rolling pin, increasing it evenly from all sides.
Step 3. When your roti becomes half, after that put a little dry flour in it and start rolling it again by placing it on the wheel. On rolling slowly, you will see that your roti is ready by rolling evenly from all sides. If you find the roti thick from any side, do not try to make it thin. This can spoil the shape of the roti.
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Step 4. Now put the roti on a hot griddle and bake it. After roasting on one side, turn the roti over and then take it off the griddle and cook it on the gas stove till it is cooked well from both the sides.
take care
If you want to make puffy and thin roti, then while kneading the dough, keep in mind that your dough should not be too hard or tight. The softer the dough, the more soft and fluffy rotis will be made.
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Tags: Food, Lifestyle, Tips and Tricks
FIRST PUBLISHED : February 15, 2023, 14:35 IST
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