Aloo bhujia sev recipe for holi celebration easy to make at home

Aloo Bhujia Sev Recipe: If you want to spice up the taste of Holi, then Aloo Bhujia Sev can be eaten as a snack. Children’s faces light up on hearing the name of Tasty Aloo Bhujia Sev. Aloo Bhujia Sev is very much liked as a namkeen among sweets. If you are going to prepare namkeen at home for a special occasion like Holi, then you can also include Aloo Bhujia Sev in the list of foods. The guests coming home will also like the taste of this recipe.

Aloo Bhujia Sev is as tasty as it is to eat, it is equally easy to make. Aloo Bhujia Sev is a deep fried snack which is liked by everyone. If you have not tried this recipe till now, then you can make it very easily with the help of our mentioned method.

Read this also: 7 dishes will make the celebration of Holi memorable, there are more than one in taste, try during the festival

Ingredients to make Potato Bhujia Sev
Potato – 4-5
Gram flour – 2 cups
Rice flour – 3/4 cup
Cumin powder – 1/2 tsp
Chaat masala – 1 tsp
Turmeric – 1/2 tsp
Garam masala – 1/2 tsp
Red chili powder – 1 tsp
Dry mango – 1/2 tsp
Oil – for frying
salt – as per taste

How to make Potato Bhujia Sev
To make Aloo Bhujia Sev, first boil the potatoes and grate them in a big bowl after peeling them. Now add rice flour and gram flour in the bowl and mix everything well. After this add red chili powder, turmeric, dried mango powder, cumin powder, garam masala and chaat masala to the mixture and mix well and mash. Now add salt as per taste to this mixture and mash after adding 2 teaspoons of oil on top.

Now knead the smooth and soft dough while kneading the mixture. After this, take a mold for making Gujiya Sev and apply oil in it properly so that the mold becomes smooth. After this, put oil in a pan and keep it on medium flame to heat. When the oil becomes hot, fill the dough of Bhujia Sev in the mold and while pressing, put the Bhujia Sev in the pan according to its capacity.

Read this also: Spicy Dahi Bhalla will double the fun of Holi, everyone will like it, easy recipe will help in making

Now deep fry the potato bhujia sev. After frying for 1-2 minutes, flip the potato bhujia sev and fry till golden brown and crispy from both the sides. After this, take out the potato bhujia sev in a bowl. Similarly prepare Potato Bhujia Sev with all the flour. After some time, when the Aloo Bhujia Sev cools down, break them. Flavorful Aloo Bhujia Sev is ready for Holi celebration.

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Tags: Food, Food Recipe, Holi, Lifestyle