A bowl of garlic will be peeled in 30 seconds, amazing kitchen hack, you can also try today

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highlights

Peeling garlic is not an easy task for everyone.
In this way you can peel garlic in a simple way.

How To Peel Garlic Skin Fast: Garlic is used the most in cooking, whether it is to add tadka to pulses or to make gravy tasty. From Indian cooking to Chinese, Italian or Mexican cuisines, garlic is also used in large quantities. Apart from enhancing the taste, it is also very useful for health. Along with boosting the body’s natural immunity, it is also very useful for keeping cold, cough and many infectious diseases at bay. The only difficulty with this vegetable, which is full of so many qualities, is that peeling it seems like a difficult task. If you also want to peel garlic in minutes, that too without any hassle, then here we can tell the easiest way.

How to easily peel garlic cloves

use these things
1 bowl full of water

how to peel garlic
First of all take a clove of garlic and take out the garlic from it. Now put these garlic in a bowl filled with water without peeling them. After about 2 minutes, you take it out one by one and peel it off with your fingernail. You will see that after soaking in water, garlic peels easily and there is no pain in the nails. In this way, you can easily peel a bowl full of garlic in minutes and that too without any extra effort.

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These methods can also work
If you cut off the top of the garlic with the help of a knife and then put it in water, it can be peeled even more easily.
If you want, remove the garlic buds and keep it in the microwave for 30 seconds. Peels off easily.
Roast the garlic for some time on a griddle and then peel it. The peel will come off easily.

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Wrap the garlic clove in a muslin cloth and hit it hard with a hammer or something heavy. Peels will come off. (Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)

Tags: Lifestyle, Tips and Tricks

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