In our country, there is a wide use of gho and butter. But do you know the difference between gh and butter and their proper English name? Most people understand the same thing to the same thing to butter, but they are really different things, variations and benefits.
Ghee is called “clarified butter” in English. This means that ghee is a special, pure form of butter. The butter is made from the milk cream, which is about 80-82% fat, remaining water and milk solid material. Therefore, butter gets hard on cool and can easily burn due to low ignition temperature. Therefore, when we prepare fried foods, butter can burn and harm to taste.
On the other hand, Ghee Metchild is slowly melted by melting by melting and remove the solid material of water and milk. This process is called “Clarified Butter” so called clarification. Ghee is nearly 99% fat and its irritating temperature is high, which makes it a better choice for cooking. In addition, ghigas taste is deep and more unique than butter, which raises the taste of food.
There are also health differences between ghos and butter. Ghee is not lactose and casin, so allergic people can easily consume allergic from milk. On the other hand, there are models in butter, which can cause problems for some people. In addition, Ghee is also known as a treaty material in Ayurveda, considered useful for digestive and skin.
People often think so is only butter, but in a pure form. True, but the processes of the ghusing makes it completely different from butter. Therefore, it is important to use the both of the two and butter properly when cooking. If you want a light taste, butter is better, but if you are preparing the spicy dishes, prefer ghee.
According to Ayurveda, Ghee (Pure Ghobe from Indigenous cows) is considered a blessing to the pure dose and body. It strengthens the digestion and balances the blame of the guilt, which reduces the problems like gas, proceeds and construction. Good fat and omago-3 fatty acids present in ghee are nourishing the brain, concentrate the concentration and mental peace.
This gives the moisture from the inside, drives dry and wrinkles, while the hair strengthens the hair. It is also useful for bones and joints and reduces the pain and swelling of joints. In Ayurvedaad, the ghee is considered a boosting agent, meaning the imsence of the essence, and is useful for seasonal infections and weakness. It is considered to be the best to consume 1-2 tablespoon ghube daily with food or warm milk. However, in obese, high cholesterol, or people with liver problems should be limited.