World Macadamia Organisation (WMO)a global association promoting the consumption of macadamia nuts, announced its participation at the 37th edition of AAHAR 2023, the annual food and hospitality fair to be held in New Delhi from March 14–18, 2023.
WMO is setting up a booth at AAHAR 2023 to showcase the unique taste, versatility, and health benefits of this marvellous superfood. Visitors can get information on the nutrition profile, supply framework, different styles and variants of the macadamia nuts available for usage.
Macadamia nuts stand out for their high content of monounsaturated ‘good‘ fats, antioxidants, essential vitamins and minerals, often compared to avocados for their health benefits. Due to their high nutrient density, these nuts reduce bad cholesterol levels and ease inflammation in the body.
Macadamia nuts have a unique fusion of crunchy, creamy, and buttery textures. They can be snacked on or consumed raw, roasted, or salted. Moreover, these nutritious kernels add a delicious crunch to baked goods, cereals, salads, smoothie bowls and many other dishes.
As part of WMO’s efforts to promote the goodness of macadamia nuts, their campaign ‘Love Macadamia’ has set up a new base in Delhi, India, to build awareness and understanding about the superfood. To join WMO in spreading the love of macadamia nuts and receive updates, audiences can follow the organisation on social media.
Speaking on its participation at AAHAR, Mansi Ahuja, India Representative for WMO said, “WMO is proud to showcase these marvellous nuts at AAHAR 2023 and share its love with India. From sustainability initiatives to their exceptional taste and health benefits, macadamia nuts are a true superfood.”
The World Macadamia Organisation (WMO) is a global industry committed to promoting the consumption of macadamia nuts and developing a greater understanding and appreciation of their unique health benefits. With a focus on creating demand within a sustainable market, WMO recognizes India as a priority market for embracing health and wellness and sees significant opportunities for growth in this region.
AAHAR is one of the largest food and hospitality fairs in Asia, showcasing a wide range of food products, equipment, and services. The event attracts a diverse range of visitors from across the food and hospitality industry, including chefs, restaurateurs, hoteliers, and food enthusiasts.