In India, the morning often begins with the tea cup. It is not just the foundation of a refreshment day, but the tea plays a significant role in everything from visitors to the warmth. But an interesting fact is that 90% of the people make tea wrongly. People often believe that the tea leaves, no sequences of decorate, but in fact, depends on the right time and proper combination of the tea. Let’s explore the correct order and the method of making.
Water and leaf before
Previously, it is important to understand that the tea is not just a drink but a science. Leaders, milk and sugar everyone has their own unique features. By putting them in the wrong order can be spoid to taste. Preparation of tea should always start with water. Bring boiling water in a pan. Once the water is warm, insert the tea leaves. This is because the taste and antiaxidants in the tea leaves go by the best way they are mixed in boiling water. If the leaves are mixed into milk, their real flavor goes up and the bitterness grows.
The exact time of inserting sugar
Many people put sugar in the beginning of tea, but it is not right. Boil the water for some time and some of the leaves and taste after solute water. It prevents the taste of the leaves from getting too much and sugar dissolves properly.
Milk number
The role of milk is important to make tea. Milk should mix well after water and leaves and put sugar. If the milk is mixed before, the taste of the leaves does not fill in the water properly. The tea should not be boil for a long time after the milk, because it can dominate the taste and destroy the real scent of tea.
When the tea decided the revision
Many people keep the tea boiling it late and taste it which can spoil it. In fact, tea should boil only 2-3 minutes after milk. It maintains a balanced taste and is not harmful for health.
The perfect time of fifting
The tea should always be shaped immediately after boil. If it is left in the pan for a long time, it will change.