Eating Non-Veg Health Risks: Many people like to eat the carrier and add it to their dose every day. The carrier is useful for health, but more consuming can cause serious harm. A new study shows that eating the processed meat or red meat every day can increase the risk of cancer, heart disease and diabetes. If you are already suffering from an old disease, you should stop eating immediately, otherwise you can get caught in trouble. This study has come to many amazing things.
According to a report of toi, England Oxford University researchers in the study of the study at 4.75 lakh in a row for 8 years. During the study, data was gathered about people’s food habits and health results. Researchers found in the study that people who eat more than three times a week, the danger of heart disease, diabetes and digestion problems increase. This search clearly shows that the meatal diet has a very bad effect on health. If you want to be healthy, staying beneficial from the flesh is useful.
The largest threat of eating the processed meat or red meat every day
Pressure on the digestive system – The amount of protein in the red and processed meat is excessive, which takes time to screw. Food repesingly pressures the digestive system that can have more pressure on constipation, gas, indigestion and stomach in the stomach. In time, these light problems can turn into the deep problems of the intestine such as irritable bowel syndrome or vote disease.
The threat of old diseases – Red meat is higher than the amount of cholesterol and saturated fat, which can lead to plache in the arteries. This increases serious old diseases such as high blood pressure, atherosclerosis, atherosclerosis, heart disease, COPD, stroke and heart attack. So it is important to minimize meat consumption and making changes to a lifestyle.
The threat of antibiotic resistance – In commercial animals husbandry, animals are given a variety of antibiotics for saving and fast development. There may be antibiotic residues made from these animals. When they enter our body, the risk of antibiotic resistance increases in a long time. In simple words, it is dangerous that can reduce the effect of bacterial infection medications in the future.
The risk of hormonal imbalance – Coltsrolol and other chemical compounds found in red meat can disobey body hormone production process. It can distort the reproductive health, mood, metabolism and weight management. Some research shows that hormonal imbalances can increase the risk of chest, prostate and other hormone-related cans.
Relationships with heart disease – Eating too much carnivorous food has a bad effect on your heart’s health. Filled with flesh is heavy and it increases LDL coastroll in the blood, which is considered the main reason for the heart disease. Those who eat processed meats have been found more danger to heart problems. Instead, eat thin and less processed meat, and you will not be at risk of heart disease. It would be the best if you leave the carnivorous food.
Threat of obesity and type 2 diabetes – In addition to the callers, the red and processed meat is very saturated fat. This is the issues such as weight and obesity. Obesity itself is the root of many diseases. Obesity type 2 increases the risk of diabetes. In addition, processed meat can disrupt the preservative insulin reaction, which makes it difficult to control diabetes.
Life call falls – Studies indicate that those who consistently consistently decide the largest and processed meat, is less than the average person. Things like soy, pulses, vegetables and proven grain are paved the way long. It shows that a balanced and nutritional diet is capable of keeping the body for a long time.
The risk of a variety of cancer increases – Studies learned that eating red and processed meat increases the risk of chestical cancer, chest cancer, procends and other cancer of other canchemes. Preservatives like nitrities and other advocatives can work as poisoning, especially in processed meat, can cause the risk of cancer.