Forgetful fish .. The leaves go on. Rambana medication is for knees

The leaves of the Poi are found in the capital of the Poi in the capital of Jharkhand and it is very delicious. Are especially fabricated from it which taste like the fish. In addition, people eat it by making it baby. Here we know the Step-By-Step Rashpi to make pies and avas.

Cooking Expert Expert Usha says when making the poi leaves, you will first have to wash the poly leaf. Because, it is found in the ground and it has been with a lot of dust. After washing, separate each leaf completely and then you have to make the buson paste. Be careful that you should mix four chronic rice flour in the Basessman’s paste.

Make as the pulge

The advantage of getting rice is that it will be very tasty and crispy and no more oil will be fake. After that, in the Baseson’s dough, put the salt and spices as per your needs and get it well and mix it in the water. After the paste is ready, insert a poet leaf and insert it in the bussen dough or you can put a finely cut into the basus.

If you want to eat the pulge, roat finely chopped leaves into the oil together. While, if you want to build a baby, take every leaf in your hand, wrap it and roast it. This will be ready to be ready. You can make all these things together, which is not less than fish. It is particularly served in the householder.

Also desirable for strengthening bone
These bones is also desirable for strengthening. Ranchi’s Ayurvedic doctor vacates, this is the highest amount of calcium. In addition, there are essential nutritional elements like potassium, zinc and vitamin A and C, which make the bones strong. It is Rambana for the spinal cord and knees. Anyone who has the pain in bones must be consumed, it is delicious in eating and ramson for health.