Food with PAn leaves will be away with these problems, know the way of consumption

Chandigarh: Both of the seeds of the leaves and the seeds of the leaf and the fair are known for their very effective pharmaceutical qualities in Ayurvedad. But when both of them are consumed, it can help many health problems with the roots. Let’s know what is the benefits of eating the fathy with a pawn leaves?

Controls diabetes

The falovosine fiber controls in the fair seeds control the blood sugar and the pan leaves are helpful in increasing insulin sensitivity. This combination can be useful for type-2 people with diabetes.

Bless hormones
The metth is helpful to balance the hormones of women. The leaves of the pan help keep the uterus cleaning and relieve the pain of menstruation. This can bring relief from PCOD and irregular menstruation problems.

Corrections to the digestive action
PAN leaves anti-Microbial and digestive qualities, while fats is full of fiber and anti-acidic qualities. Both together dispel the problems of gas, acidity and indigestion.

Relief from the pain pain

The famy has anti-inflammatory (anti-inflammatory) qualities and the leaves make the blood circulation better. These joints provide relief in problems like swelling, pain and arthritis.

Reduces the smell of breath
The leaves have antiseptic qualities that kill germs in the mouth. The woman gives relief from the swelling and ulcer.

How to consume?

Consume empty stomach pan and the fats in the morning. For this, take the seeds of 1 tablespoon elephant. In the morning, take a luxurious pan leaf and put these tongue seeds in it. Then chew it and drink with warm water.