Easy Snack: Chana di dal chips reduce cholesterol and keep bones strong

How To Make Chana Dal Chips: Chickpeas are rich in protein and fiber. People make and eat it as masala dal or dal fry. But have you ever tried chickpea dal chips? If not, today we have brought you a recipe for making Chana Dal Chips. Chana di dal chips are crispy and spicy in taste. You can make them into a quick snack and enjoy them with tea. Consuming it instantly calms your mild hunger, so let’s know how to make Chana Dal Chips…..

Ingredients needed to make Chana Dal Chips-

1 cup gram dal
1 pinch of baking soda
1 teaspoon black pepper
2 tablespoons of semolina
2 tablespoons of wheat flour
1/2 teaspoon red chili powder
2 cups of oil
Salt to taste
1/2 teaspoon cumin seeds
1 teaspoon chaat masala

How to make Chana Dal Chips? (How to make gram dal chips)
To make chickpea dal chips, first take gram dal.
Then you soak it in water and keep it for about 3-4 hours.
After this, extract the water from the dal and grind it finely in a mixer.
Then add semolina and wheat flour to the dal paste.
After this, mix all these things and knead it like a dough.
Then add baking soda and chili powder and mix it.
After this add oil in a pan and heat it.
Then make small balls out of the mixture.
After this, cut it into chips.
Then deep fry the chips in hot oil until golden.
Now your crispy chana dal chips are ready.

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