There is a different enjoyment of eating hot and delicious food between cool rains in the monsoon. In such a situation, if you are fond of cheese and want to try some new and delicious, the cheese starter is the perfect option for you. It is easy to make this favorite and fast starter home like a tikka and it is not less than a restaurant. So in this monsoon, in the rainy season, create a delicious cheese starter for their family and friends. Try this tasteful recipe & mldr;
The material required to create cheese starters
To create cheese starters, you will need to cut 500 grams cheese in large cubes. After that, you should spice 1 large tomato, chopped in 1 larger Shimla pepper, chopped in larger onions, chopped in larger pieces, chopped in square pieces, square pieces, chopped in square pieces, square pieces, chopped in square pieces, 2 tablespoons cheese. Marine 1 cup thruns for the starter, 8 tablespoons plowing powder and 1/2 tablespoon chanting powder with 1 tablespoon of garlic powder, 1-1 spoon. A tablespoon of lemon juice, salt and 2 tablespoons performed oil per taste. You can create this delicious cheese starter with all these things.
The way to make cheese starter
1. To make the cheeler starter, you will first have to generate arrangement. For this, take the font bowl in a large bowl, and mix the ginger-garlic paste, winter powder, juice powder, and coincar. After that, insert the cubes, chopped onions, shimla pepper and tomato in this marination and covers it for at least 30 minutes, so that vegetables to absorb the scales. For better results, you can also keep it in the refrigerator for 1-2 hours.
2. Now place marinated cheese and vegetables on a by one of the wood or metal sounds. First put the piece of onion, then shimla pepper, cheese and tomatoes. Keep repeating this order until the squeeze does not go away.
3. Heat a little oil into a pan and place the squares on it. Run them to the medium fire until they become a golden brown from all sides.
4. If you want to prepare it in the oven, heater to het at around 200 ° C. Once the cheese starter is ready, you can serve it into the plate with the green sauce, lemons and onion rings.