Chaitra Navratri 2023 Recipe: Offer halwa-chana prasad to Mata Rani, mother will be happy

Chaitra Navratri 2023 Recipe: The nine days of Chaitra Navratri are considered a special time for the worship of Maa Durga. On Ashtami and Navami of Navratri, after the worship of Mata Rani, Kanya Pujan and Kanya Bhoj are done. On these special days, Halwa, Puri and Chana Prasad can be offered to Maa Durga. This bhog is considered very dear to the mother. If you are also going to organize Kanya Bhoj at home, then you can prepare Halwa Puri and Chana Prasad. If you have never made this bhog till now, then our mentioned method can be very useful for you.
Making halwa, puri and black gram bhog is very easy and you can easily prepare Mata’s bhog by following some simple steps. It is very important to follow purity for the enjoyment of mother.

Ingredients for making halwa, poori and gram bhog

Ingredients for Chana
Chana – 2 cups
Cumin – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Dry mango powder – 1/4 tsp
Green coriander – 3 tbsp chopped
Ghee – 2 tbsp
Green chili – 3
Red chili powder – 1/4 tsp
Garam masala – 1/4 tsp
Salt – 1 tsp

Ingredients for Halwa
Semolina – 100 grams
Cardamom powder – ½ tsp
Cashew – 1 tbsp (finely chopped)
Almonds finely chopped – 1 tbsp
Raisins – 1 tbsp
Ghee – 1/4
Sugar – 1/2 cup (125 grams)

Ingredients for Puri
Wheat flour – 2 cups
salt – as per taste

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How to make halwa, poori and gram bhog
To make halwa, poori and gram bhog, first of all we will make black gram prasad. For this, soak gram in water overnight. Wash gram with water in the morning and put it in the cooker and add 1 cup of water and salt as per taste and cook till 1 whistle. After this turn off the gas. When the pressure of the cooker is over, open the lid and take out the boiled gram in a bowl.
Now put some oil in a pan and heat it on medium flame. After the oil is hot, add cumin, chopped ginger and green chillies and fry. After some time add turmeric and coriander powder and fry. Now add boiled gram and a little water in the pan and cook. After some time, mix red chili powder, garam masala and dry mango powder. Meanwhile, let the gram cook while stirring. When the gram becomes thick, turn off the gas and garnish it with green coriander leaves. In this way Chana Prasad is ready.

Start the process of making halwa after Chana Prasad. For this, put desi ghee in a pan and heat it. After melting the ghee, add semolina to the pan and fry while stirring. During this, keep the gas flame low. After semolina turns golden brown, add one and a half cup of water, sugar and dry fruits as per taste. Let the pudding cook for 4-5 minutes on low flame. After this, mix cardamom powder in the pudding. When the pudding is completely cooked, turn off the gas. Halwa Prasad is ready.

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After making halwa, now prepare to make puri. For this, put flour in a vessel. Add a pinch of salt and little by little water to it and knead a hard dough. Now keep the dough covered for 20 minutes. After this make dough balls. Now put oil in a pan and heat it on medium flame. While the oil is heating, take one ball and roll it round.
Similarly, roll out puris from the dough. When the oil of the pan becomes hot, put the puris in it and fry them. When the puris turn golden brown, take them out in a plate. Similarly make all the puris and fry them. Prasad of black gram, halwa and puri is ready for enjoyment.

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Tags: Chaitra Navratri, Food, Food Recipe, Lifestyle