Can eating eggs can be cancer? The biggest disclosure in the new research

Do Eggs Increase Cancer Risk: Most people like to eat eggs. The egg is considered a good source of protein and a large number of people like to do after the gym. There are many dishes from the egg, eat those who eat taste. Many people add eggs in their diet every day. Andon is full of nutritious elements and it provides many benefits to the body. Now there has been a very amazing thing about the egg in a new study. It has disclosed a link between linolic acid and cancer to be found in eggs. Everyone needs to know about this search.

According to the report of the TOI, a recent study can disclose the development of the triple-negative breast cancer. It is very dangerous that is a variety of breast cancer. This cancer is fatal because it does not have estrogen, projens, projections, and her2 receptors, which are usually targeted for the treatment of cancer. For this reason, treating Triple negative breast cancer is challenging and this cancer is very aggressive. If not being treated at the right time, death is dead.

This link emerged between linolic acid and cancer according to scientists and cancer this link is concerned. In the western food this acid is higher. All the body cells including cancer cells require nutrients for their development. The body is a network called MTORC1 (MeConistic Target), which controls cell development based on the level of nutrients of the body. This study shows that linolic acid is a type of Omeg -6 and usually found in egg, soybean and sunflower oil. This can activate the acid mtorc1 path. This process causes rapid development in triple-negative breast cancer cells.

According to scientists, a new study found that the linolic acid connects to a protein called FabP5 (Faith Binding Protein 5). This protein produces large amounts in triple-negative tumor cells. When the linolic acid connects Fabp5, it activates the MTORC1 path that acts the development of cancer cells. Linolek acid is one of the most common dissatisfied fat in the western diet, especially in processed and fried foods. With the increase in the use of seed oil from the 1950’s, the linolic acid also increased. Some experts have expressed an end to the increase in cancer cases.

Many studies have tried to find out whether Omega -6 fat as the linolic acid causes cancer, but the results were arrested. This new study exposed a clear organic procedure that is especially responsible for triple-negative breast cancer. Researchers say that if you use eggs, seed oil in your Doot or you should be careful. Recently study focused on triple-negative breast cancer, but other types of cancer can have an effect.