Breakfast Recipe: Serve Dahi Ke Sholay in breakfast, delicious and spicy dish will be made in minutes, see recipe in video

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You can make curd soup with your favorite vegetable for breakfast.
You can make breakfast tasty and healthy by serving curd ke sholay.

Dahi ke Sholay Recipe Video for Breakfast: Consuming curd rich in nutrients is very beneficial for health. At the same time, some people use curd daily to enhance the taste of food. Of course, with the help of curd, you must have made many tasty and healthy dishes. But have you ever tried Dahi ke sholay in breakfast. Yes, you can prepare a wonderful breakfast by following the easy recipe of Dahi Ke Sholay.

To try something different in breakfast, making dahi ke sholay can be the best. Curd balls are very tasty to eat. At the same time, it is also very easy to make them. So let’s know about the easy recipe to make curd sholay, with the help of which you can serve healthy and tasty breakfast in minutes. Please inform that this recipe of Dahi Ke Sholay has been shared by Instagram user (@deliciousbygarima) on his account.

read this also: You must have eaten semolina dish, this time try semolina corn balls for breakfast, watch the easy recipe in the video

Curd Sholay Ingredients
To make curd sholay, take 1 cup hung curd i.e. curd without water. Apart from this, take 2 finely chopped green chillies, half finely chopped capsicum, half finely chopped carrot, ½ teaspoon black pepper powder, slices of bread, green coriander, water, oil and salt as per taste. Let us now know the method of making Sholay of curd.

Tags: Food, Food Recipe, Lifestyle

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