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It is much easier to make masala paratha as compared to stuffed parathas.
The best option is to serve Masala Paratha with vegetables or chutney.
Masala Paratha Recipe: People usually like to eat pulses, rice, vegetables and roti in everyday diet. However, most people get bored by eating the same food every day. Because of which many people consider trying something new. In such a situation, if you also do not feel like eating vegetable-roti everyday, then by following some easy recipe (Masala paratha recipe), you can prepare delicious Masala Paratha in minutes.
Of course, consuming plain food in the daily diet is very healthy. But sometimes people feel like eating something spicy. In such a situation, many people consume potato paratha, cabbage paratha and even peas and paneer parathas during breakfast. But making masala paratha is much easier than all these recipes. In such a situation, doing the Masala Paratha test can prove to be the best option for you. Especially with curd, the taste of paratha doubles. So let’s know about the easy recipe for making Masala Paratha.
Ingredients of Masala Paratha
To make Masala Paratha, you will only need salt, turmeric powder, Kashmiri red chili powder, dried mango powder, cumin powder, garam masala powder, carom seeds, coriander powder, fennel and ghee. With the help of all these spices, you will be able to prepare spicy and delicious paratha in minutes.
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Masala Paratha Recipe
To make Masala Paratha, first make dough of flour. Now roll this ball lightly and spread it, after that apply ghee on the ball. Then add salt, turmeric powder, Kashmiri red chili powder, dried mango powder, cumin powder, garam masala powder and celery as per requirement. Now spread all these things well on the dough. After this, wrap the dough and close it. Now sprinkle some finely chopped green coriander and celery over the dough. Then roll the dough well and put it on the griddle and bake it by applying ghee. Just your masala paratha will be ready.
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Tips to serve Masala Paratha
Due to the spicy taste, Masala Paratha tastes very tasty even when eaten plain. But to double the taste of Masala Paratha, you can serve it with curd. On the other hand, Masala Paratha can be best consumed with vegetables and chutney.
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Tags: Food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 31, 2023, 13:10 IST
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