ASLI Nakli Paneer: Caution! Something else are you not eating a poison cheese? Do this identify the original and artificial cheese

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For this, first you will have to boil for 5 minutes of cheese to a small piece of cheese for 5 minutes. Then put on a drop of iodine tincture available at medical stores. Now if the color of the cheese changes, be careful that you are eating artificial or unclean cheese, which may have become from milk.