Aloo Paratha Breakfast Recipe: Make Tasty Aloo Paratha without onion-garlic, taste amazing, learn recipe

Aloo Paratha Recipe: Hearing the name of potato paratha, be it children or adults, everyone’s mouth starts watering. Most people use onion-garlic in the stuffing to make potato paratha, but do you know finger-licking potato parathas can be made even without onion-garlic. Many people do not eat onion and garlic, in such a situation, you can make and eat tasty potato parathas even without them. Aloo Paratha is such a dish which is served for breakfast along with lunch or dinner. If you want to make potato paratha at home, then you can prepare it very easily.
Aloo Paratha is such a dish which can be easily eaten without vegetables. Aloo paratha is also a great dish for kids’ lunch box. With the help of our mentioned recipe, you can prepare Tasty Aloo Paratha very easily.

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Ingredients to make Potato Paratha
Flour – 2 bowls
Potato – 1/2 kg
Green chili – 5-6
Green coriander – 1/2 cup
Red chili powder – 1 tsp
Coriander seeds crushed – 1 tsp
Cumin – 1/2 tsp
Garam masala – 1/2 tsp
oil – as needed
salt – as per taste

Potato Paratha Recipe
To make delicious potato paratha for breakfast, first boil the potatoes with the help of a cooker. After this peel off the potatoes and mash them well in a vessel. Now chop green chillies, coriander leaves finely. After this add green chilies and green coriander to the mashed potatoes and mix. After this add red chili powder, crushed coriander seeds, cumin powder, garam masala and salt as per taste and mix everything well.

Now put flour in the mixing bowl and add a pinch of salt to it. Then add water little by little and knead the dough and keep it covered for 10 minutes. After the fixed time, take the dough and make balls in equal proportion. Now take a ball and roll it like a roti. After rolling a little, put the prepared potato stuffing in the center and close it and roll the potato paratha again.

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Now heat a nonstick pan/tawa on medium heat. After the griddle is hot, pour some oil on it and spread it all around. Put rolled potato paratha on it and roast it. After some time, flip the potato paratha and roast it from the other side and apply oil on the top side. Fry the potato paratha till it becomes golden and crispy from both the sides. After this take out the paratha in a plate. Similarly, prepare potato parathas from all the balls. Tasty potato paratha is ready for breakfast. It can be served with curd or tomato sauce.

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Tags: Food, Food Recipe, Lifestyle