&w=1920&resize=1920,1267&ssl=1 "Cheese is getting the most adulterated, food safety agencies! Do this 2 minutes before eating")
House or market, hotel, hotel or restaurant, cheese is used everywhere. People like it to eat so well. If you are fond of eating cheese, be careful. After the investigation, the food security agencies have said that cheese is the most unclean thing. Recently, the samples in Noida and Greater Noida learned from the investigation into the Grayer Noida that cheese is being degraded than other food and drink items.
The samples taken between April 2024 and March 2025 is considered very insecure. This disclosure has taken place after the investigative agencies in Noida and Greater Noida. In such a situation, be careful if you are bringing cheese. For the health of yourself and your family, check it first. The cheese is real or fake, eat only after knowing.
How to identify artificial cheese?
Nikhil Saini has described a very easy way to investigate artificial cheese in minutes on its Instagram. She’s Iodine of cheese within bread picks Tincure Examined with. First he pulled cheese out of the pies. It washed it with hot water and then iodine Tincure Employed. The white cheese was black in a short time. Clearly, the cheese used in the curtains was synthetic.
You can also check the cheese like this.
Follow these methods to identify artificial cheese
After bringing cheese from the market, boil it in the water. Follow it, put the arm of Arhel or soybean powder. Let it last for 15 minutes. Here’s how if its color has become red then it can be artificial. It can also be mixed urea or detergent.
When buying cheese, please see it. If it breaks easily it can be artificial. The original cheese is soft but not easily on pressing.
Note: Iodine test is a good start, but it only detects starch and does not confirm the entire category of potential millet.