Don’t make a mistake in these vessels, not odors will not become in this vessel.

Yogurt is used in Indian kitchen. Yogurt of yogurt increases in summer, which causes the body cool. This is not only tasty but also desirable for digestive action. But do you know what vessel should be used to install yogurt and which should not use? There are some utensils that can be harmful for health. Prepare yogurt in copper and copper utensils because it can change these useful food material poison.

Copper and brass, both metals react chemically with acidic materials. Because the chemical reaction can cause the formation of the chemical reaction or other toxic mixtures when it is stored in these metal vessels. This mixture can enter the body and have toxic effects. This can lead to stomach ache, vomiting, vomiting, headache and serious cases.

In addition, a long time in the copper or copper vessel is more harmful. So if this error does not have yogurt in these vessels, it should be avoided to eat. This problem is more prevalent in the homes where used without proper information of traditional vessels.

Glads, clay, ceramic or steel vessels are considered to use yogurt. This vessel preserve the chemical properties of yogurt and no harmful reactions. So the next time you make yogurt, select the vessel wisely. A small negligent health can prove fatal. Accurate information and accurate habits keep us healthy.