The kidneys play an important role in keeping our body healthy. It filters waste, balance fluids, and maintain minerals in the blood. When the kidneys were not working properly, some foods that are usually considered to be generally healthy. So patients with kidney disease needs to be careful for their diet. Let’s look at some common “healthy” foods that can cause problems for kidneys.
Avocado
Avocado are full of healthy fat, fiber and antiaxidant. But they also have a lot of potassium in them. For people with kidney disease, too much potassium can be dangerous because the kidne cannot filter it effectively. High potassium levels can cause heart problems. Therefore, kidney patients should avoid the consumption of avocado or strictly should be eaten.
Klala
Kane is another meal full of potassium. Usually, banana is considered a good source of fast energy, vitamins and minerals. But for a weak kidney person, Kaan can increase the potassium levels in the blood, which includes additional pressure on kidneys.
Brown rice
Brown rice is often considered a healthy diet because it contains fiber, vitamins and minerals. However, it also contains the amount of potassium and phosphorus. For kidney patients, it can be harmful because their kidneys cannot prospect these minerals well. White rice usually have a safe choice for them.
Proven grains
Proven grain intake is very useful for health. Proven grains is fiber. If you suffer from kidney problems, avoid consumption of a large quantity of grain. It can be harmful. If you have a kidney disease, talk to your doctor or dietitian before making a dose community options. Healthy foods may not always be safe for your kidneys.
(Disclaimer: The above facts are commonly based on common information. News 18 does not confirm them.