In India, tea and sweets relationship is very special. Whether it is the beginning of the morning, the gathering of friends or to eat some sweetness on a particular occasion, the cup of tea is always seen with this. But have you ever seen that when the tea is drunk when the dessert or a sweet thing seems to be different – as it is faded. Surprisingly, the volume in tea and coffee is also mixed, yet why it is not as sweet as it should be. This is a question that often forces tea to think. That is why people want to know why and what secret is behind it. Let’s know the answer to this interesting question & MLDR;
Sweet sensory of the tongue & mldr;
Thousands of Test Buds are present on our tongue. They work to recognize different delegations – such as sweet, sour, salt or bitter. When we eat sweet things, the recent receptors on our tongue are completely active and filled with sugar. When we drink the tea or coffee immediately after we eating the despair, why doesn’t his taste not as fast? This is because our sweet reapters are already filled with sugar. In this case, when we eat the same or something sweet, our tongue does not feel it as intensity. That is why tea or coffee is softer.
Scientific reasons & mldr;
In scientific languages, it is called suitivity. This means that when a flavor is achieved by the tongue, its sensitivity decreases for a while. After eating the dessert, the effect of the sweet resemptor becomes weak for a while. If you want the tea or coffee taste rightly, you should wait for some time after eating the sweet things. According to experts, the influence of sweet resemptor is common with a period of about 15 to 20 minutes and can be fully felt of the tea or coffee taste.
Small tips & mldr;
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Do not drink the tea immediately after the sweetest eating.
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If you want to drink tea sooner, put less sugar in it.
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By drinking water helps to restore the sensitivity of the tongue a little quickly.