Tamdisht and sweet radish consumes eating not only interest but also makes the digestive activity. Radsy is a winter crop but somehow it is available all year. People often make fun of radish, as a pickles of radish, as the sald. This is the powerouse of vegetable nutrients. Speaking of the nutritious elements in the radish, it contains vitamins, minerals and fiber that are very useful for health. Radsy is a low calorie, high-fiber, vitamin was full of the digestive action, detect the body and makes the whole health better.
It treats the vegetable diabetes. Its Greenmic Index is less effective in controlling blood sugar. If the rising weighted people consume this low callery vegetable, the journey will be easy. The radish is also a blessing for diabetes patients. The consumption of this less greeciamic vegetable keeps blood sugar normal. It strengthens the demociety, full of vitamins and antiaxidant qualities. There is iron, calcium and vitamins in the radish that keeps the body healthy.
Useful for health, this radish naturally treats the abdominal gas, acety and indigestion. If this vegetable is eatenly eaten, the digestive action remains right. Ayurveda Speaker Dr. According to Pratap Chauhan, the reincarnation of radish can be harmful for digestive action when it is eaten with certain foods. The nature of the radish is considered special in Ayurvedad, it contains cool and hot, which make it a balanced meal. However, eating it with some wrong food combinations can have a detrimental effect on the digestive system.
If the radish is eaten with the opposite foods of its natural qualities, gas, indigestion, can cause problems like indigestion, agitation and heaviency. Therefore, it is important to keep in mind when adding radish in the diet. Let’s know that radish consume should not do with the foods.
Radish and milk is harmful combination for health
According to Ayurveda, the repring of radish and milk can produce toxic substances in the body. This combination weakens the digestive action, which can lead to abdominal pain, gas and indigestion. The nature of the radish is cold and sharpening, while the milk is heavy and cold. Both produce imbalances in the digestive action. So they should avoid eating together.
Do not eat with radish
People often eat together in radish and curse salad, but according to Ayurveda, it is wrong. The nature of the two is cold, which slows down the digestive action. Eating these two foods can cause problems as hemorrhage and indigestion in gas, stomach. If you want to improve the digestive action, eat these two vegetables at different times so that the stomach remained healthy.
Do not eat lemon and amirod with radish
Often lemons and amirod and other fruits are mixed with radish in fruit chant. But in accordance with Ayurveda, mix these foods with radish with radish. It can distort your digestive action. Lemon can increase the blame with the radish, and can cause gas and abdominal pain with amrud. Falling with these fruits can cause problems like stomach flourning and indigestion.
Do not eat mock after eating radish
A lot of people eat the mouths to swear after eating the radish, but this habit of eating the digestion after radish. The sweet nature of the radish and the sweet nature and mortgage can lead to gas in the abdomen, irritation and indigestion. Often people eat the moles of the radish that is bad for the digestive action.
What is the right time to eat radish?
The afternoon consumption is most desirable because the digestive activity is quick at the moment. You can eat a little radish at mild breakfast but not empty stomach, otherwise it can cause acidity. Night should be avoided from the repring of the radish, because its colder nature can slow down the digestive action and cause problems like colds and cough.