Don’t even mistake these 3 things again hot, the stomach will have to become poisoning, fatal bacteria

3 Things Never Reheat: Do you also have a habit of heating food again? If yes, be careful because if you heat some food it can become like pois. There are two reasons to its mainly. First of all the chemical mixtures in the food, change their form and character after heating. This makes poisonous substances in some foods. If you eat it in that case, it will start to harm kidne. Second if a meal remains cold before he heating, e. Koli and Bacteria like Lisheri is a threat to growing bacteria, which is very small to die even after heating. Now let’s understand what can happen on the heating again.

Never again do not re-do the spinach
In a report of the Daily Mail, Dietitian Harieni Balan said that the first spinach should never be heated. We often build spinach cheese and keep it in the refrigerator. Then we warm it again and eat the next day. It should not do this at all. Balan says most green leafy vegetables have vocalic acid. If it is eaten it, it does not harm but when it is recurred, Occolic acid changes, and then it starts toxic. If you eat a lot hot spinach, it will be stored in the kidney and will create a problem in urinary tract. This will be pain. There are also nitrate in the spinach that turn into nitrite after heating again. It also becomes a poisonous substance. In addition, the bacteria named Lisheria can live in it. If it is not cooked properly, this bacteria goes into the stomach.

Don’t re-warm tea
Diatian said the tea has been a more thing that should never be heated again. After heating again, the tea begins to be a variety of chemicals that turn into toxic substances. When the tea is recovered again, the Tennin mixture in it seems to be sharp that makes taste to taste. At the same time it also exceeds the possibility of growing bacteria. So the tea should never drink again by warming again.

Don’t re-warm the rice
After that rice should never be heated again. Dietician Harieni Bala says that once the rice cooked and cools become a number of porce in it in the backetia series in addition to bacteria. These holes are so strong that there is no gap on heating. This means that the bacteria could not come out again. So, even if you warm it again, the bacteria will not die. So when you feed the same rice again, you may face problems like vomiting, diarrhea, abdominal cramps.