Whether the flour will not be gonna be coughing, not hard or damaged, 99% of people do not know

Bread or sharid is an important part of daily foods of our Indians. Sometimes due to lack of time, people hold the dough at night so that in the fridge that can work early. But the biggest problem is when the flour has changed hard, dry or in the morning. This is neither the bread good nor is it taste. In such a situation, the question arises, is there a way that there remain soft and fresh even after putting in the refrigerator? Yes, there are some easy and effective tips that you can store the dough for a long time, without losing its quality.

The exact way to go to the dough
If you want to store the dough to be avoided, use the warm water when he knew the dough. Even if you wish, a little milk or a lespheum in the water. This will not be soft but will last for long time.

Tips: Dough to a little too much, to go to it thoroughly with your hands. By doing so, it becomes a smooth and is not hard after storing.

Use of plastic rapes and airtight container
After a messing the dough, people keep it in the refrigerator or turn off in a loose container. This makes moisture over and the flour dries. The best way is to keep the dough in airtight container. It will be even better to plant a transparent plastic rape (cling film) on it.

Tip: If you do not have a plastic rap, take a thin layer of a gho or oil before keeping the dough in a steel or plastic container.

Oil or ghos are very important
Whenever you store the dough, put a little refund oil or mildly refined oil or mildly. It prevents the upper layer of dough from drying and it remains soft for a long time. In addition, it does not have any strange smelling.

Tip: If you want to store the dough for a long time (more than 2-3 days), you can find a little lemon juice in it. It works as a natural guardian.

Put out for a while after extraction from the fridge
When you get out of the fridge, do not start using it immediately. Keep it out for at least 15 to 20 minutes at room temperature. This makes it normal and becomes easier to roll the bread.

Tip: If the flour has become a bit tough, insert 1-2 tablespoon cosa water and knew it again for 2 minutes. It will be soft as before.

Important tips
If you do not want to go to a dough every day, you can go to the more dough at a time and divide it into the smaller balls and place it in the freezer. If needed, remove a ball and use it.

With a little salt in the dough it is rampant to be damaged quickly and the taste of it is better.

The box to store flour should always be clean and dry. Keeping it in the wet bin can look mold.